

Recipe:
Types of Cheese:
Cows Milk Cheese - Brie is a good choice
Sheep's Milk Cheese - Use a lighter Manchego
Goats Milk Cheese - Chanterelle covered Goat Cheese
Blue Cheese - A nice Fourme d'Ambert works well
Arrange Cheese on a platter and garnish with Rosemary, Olives, Hazelnuts, Dried Figs.
Put out a nice cheese condiment like honey or marmalade.








