Recipe:
 
Types of Cheese:
 
Cows Milk Cheese - Brie is a good choice
 
Sheep's Milk Cheese - Use a lighter Manchego
 
Goats Milk Cheese - Chanterelle covered Goat Cheese
 
Blue Cheese - A nice Fourme d'Ambert works well
 
 
 
Arrange Cheese on a platter and garnish with Rosemary, Olives, Hazelnuts, Dried Figs.
 
Put out a nice cheese condiment like honey or marmalade.